Cafe sua dac/ Vietnamese coffee - $3.75
Prepared hot or cold with condensed milk
Jasmine Tea - $1.50
Soft Drinks - $1.50
Crush (Pink, Orange, Grape)
Juice - $1.50
Coconut Water- $1.50
Powerade - $2.25
Domestic - $5.00
Sleeman Honey Brown
Import - $5.50
Wine - $5.00/glass
Armand Roux France - L'Espayrié [RED & WHITE]
26 Com chien do bien
Fried rice with assorted seafood and vegetables
BEER/WINE DINE-IN ONLY
UPGRAGE ANY ITEM [XL $3.50, B52 $5.00] FROM LARGE
CANH CHUA SOUR SOUP
MI XAO FRIED NOODLE
4 Goi ga - Spicy Chicken Salad
Spicy chickek salad - cabbage, carrots, green onions, & chicken, topped with peanuts.
Khai Vi Appetizers
1 Chagio (3 cuon)
Vietnamese spring roll (3 rolls): fried rolls of ground pork, carrots, onion, black mushroom &thread vermicelli.
Served with fish sauce
5 Pho tai
Rare sliced beef sirloin in rice noodle soup
6 Pho bo vien
Beef balls in rice noodle soup
7 Pho nam
Beef brisket in rice noodle soup
8 Pho dac biet
Rare sliced beef sirloin, beef balls, brisket & tripe in rice noodle soup
9 Pho ga
Slices of chicken in rice noodle soup
10 Pho dac biet do bien
Spicy assorted seafood in rice noodle soup
11 Mi tom thit
Egg noodles with fresh shrimp and BBQ pork, served with soup broth
12 Mi hoanh thanh
Wonton & egg noodle soup
13 Mi do bien
Combination of fish balls, squid, shrimp, and crab meat in egg noodle soup
14 Bun thit nuong
Grilled pork with rice vermicelli
15 Bun cha gio
Spring rolls with rice vermicelli
16 Bun cha gio thit nuong
Spring rolls and grilled pork with vermicelli
17 Bun cha gio tom thit nuong
Spring rolls, grilled shrimp and pork with vermicelli noodle
18 Bun thit heo/bo/ga/xao xa ot
Choice of spicy stir fried [pork, beef, or chicken] marianted
with lemon grass, onion and fish sauce on rice vermicelli
19 Com dac biet
Combination of grilled pork, shrimp and friend egg on a bed of steamed rice
20 Com bo/ga/heo xao rau cai
Stir fried vegetables on a plate of steamed rice, topped with your choice of [shrimp, beef, chicken, or pork]
21 Com ca ri ga
Stir fried chicken and vegetables in a spicy curry coconut milk sauce served with white rice
22 Com chien (tom/ga/bo/xa xiu)
Fried rice with vegetables and choice of [shrimp, chicken, beef pr BBQ pork]
23 Com chien thap cam
#22 with combination of ALL choices
24 Com chien ca ri bo
Fried rice with curry beef and vegetable
25 Com chien ca ri tom
Fried rice with curry shrimp and vegetable
26 Canh chua tom hoac ga 29 Mi xao tom, ga, rau cai
Vietnamese spicy and sour soup. Fried egg noodles topped with stir
Choice of [shrimp or chicken] with rice fried vegetables, chicken & shrimp
noodle pineapple, celery, tomatoes,
bean sprouts & hint of tamarind
27 Canh chua tom thai 30 Mi xao do bien thap cam
Thai spicy and sour shrimp soup. Fried egg noodles topped with stir fried
Shrimp with pineapple, celery, assorted seafood and vegetables
tomatoes, bean sprouts & special
31 Seafood Pad Thai
32 Tofu Pad Thai (vegetarian)
33 Chicken & Tofu Pad Thai
34 Shrimp & Tofu Pad Thai
35 Shrimp, Chicken & Tofu Pad Thai
36 Thit bo xao bong cai
Stir fried beef with brocoli
38 Bo xao thom
Stir fried beef with pineapple. Served on a hot plate.
39 Bo / ga me
Sesame [tender beef sirloin or chicken]. Cooked in a sweet
dark sauce, topped with sesame seeds. Served on a hot
plate with crispy noodles.
40 Bo / ga sa te
Sauteed choice of [beef, chicken tenderloin] with shredded
bell peppers & onion, pineapple stir fried in a hot & spicy
sauce. Served on a hot plate.
41 Bo / ga xao xa ot
Choice of cubed [Beef/Chicken] with lemon grass & hot
pepper. Simmered with onion, fish sauce & lemongrass.
42 Ga xao gung
Small cubes of chicken simmered in ginger root & oyster sauce.
43 Ga xao nam dong co
Stir fried chicken with black mushrooms in oyster sauce.
44 Ga / tom / muc / rang muoi
Choice of crispy salty [shrimp/ calamari/ chicken] lightly
battered and tossed with hot pepper & green onion.
45 Tom / muc xao tau xi
Shrimp/ calamari in black bean sauce stir fried with onions
& bell peppers.
46 Tom sot chua ngot
Golden shrimp in our special sweet & sour sauce (spicy)
47 Thap cam do bien hoac ga xao ca ri & nuoc cot dua
Stir fried assorted [seafood or chicken] with bell peppers,
onions, in a spicy curry coconut milk sauce.
48 Ga sot chua ngot (cay)
Spicy sweet & sour chicken and bell pepper topped with
49 Thit bo xao lan (cay)
Spicy beef sauteed in a curry sauce with black mushrooms,
onion, thread vermicelli and peanuts.
A Goi cuon dau hu (3 cai)
Fresh tofu salad roll (3 rolls) : sliced tofu, fresh salad, rice noodle rolled in rice paper.
Served with peanut sauce.
B Cha gio chay (3 cai)
Vegetarian spring roll (3 rolls)
C Com cai xao ca ri
Spicy stir fried coconut milk curry with tofu and vegetables. Served on steamed rice.
D Com rau cai xao thap cam
Mixed vegetables and tofu stir fried with white sauce and coconut milk. Served with
E Com dau hu xao rau cai
Fresh/ fried tofu stir fried with vegetables. Served with steamed rice.
F Com dau hu xao ot xanh & do voi tau xi
Stir fried tofu with green and red pepper in a black bean sauce. Served with streamed rice.
G Dau hu xao rau cai & nam dong co
Stir fried tofu with vegetables & black mushrooms. Served with rice.
H Pho dau hu
Spicy rice noodle soup with tofu & vegetables.
I Dau hu xao tau xi nam dong co
Fresh tofu with black mushroom, ginger stir fried in black bean sauce.
J Com chien dau hu, carot bap, dau
Fried rice with tofu, carrots & peas.
K Mi xao dau hu, rau cai
Egg noodles stir fried with tofu & vegetables
COM CHIEN FRIED RICE
COM DIA RICE COMBO PLATE
UPGRAGE ANY ITEM [ L $3.00, XL $4.50, B52 $6.00]
Topped with steamed bean sprouts, salad, chopped peanuts and house dressing fish sauce
MON AN DAC BIET CHEF'S SUGGESTION
MON AN CHAY VEGETARIAN
Stir fried rice noodle, onion, bell pepper, bean sprout, in a special spicy Pad Thai coconut sauce, topped with peanut and green onion. Served with a slice of lemon
2 Goi cuon tom (3 cuon)
Shrimp salad rolls (3 rolls): sliced shrimp, salad & vermicelli noodles rolled in rice paper. Served with peanut sauce.
3 Thit nuong cuon heo/bo/ga (3 cuon)
Grilled pork, beef or chicken rolls (3 rolls) filled with lettuce and rice noodles rolled in rice paper. Served with fish sauce.